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how to reduce oxalic acid in spinach neutralizing oxalate

How to Reduce Oxalic Acid in Spinach: Neutralizing Oxalates

Wanna know how to reduce oxalic acid in spinach, kale, and other green leafy foods, especially those you can’t imagine doing without? Well, you are reading the right post. Basically, we have two answers for this, one is using an enzyme and two is through boiling the spinach using the steps shared below. I begin with the simplest and surest…