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7 Low Oxalate Greens You Can Use Frequently

Do we have super low oxalate greens? The answer is yes, according to many pieces of research. Well, findings show most plants manufacture oxalates as a protective chemical against certain bugs that eat them. For instance, greens that are more susceptible to attack i.e. chard, spinach, and beet greens will always have a higher level of the compound oxalate as…