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7 Low Oxalate Greens You Can Use Frequently

Do we have low oxalate greens? That’s a yes according to many pieces of research. Well, findings show most plants manufacture oxalates as a protective chemical against certain bugs that eat them. For instance, greens that are more susceptible to attack i.e. chard, spinach, and beet greens will always have a higher level of the compound oxalate as their survival…